Incredibly seductive to any man (or woman): the scent of fresh cookies, hints of cherry, and just a whiff of smoke. created by: Cara McGee
Inspired by BBC’s Sherlock, which I am in no way affiliated with. This is created purely for my own enjoyment.
This tea smells so, so sweet and fruity at first, you can barely catch the smoky hint of lapsang souchong in there. I mean, really, that honeybush vanilla is fragrant beyond imagination. I steeped my first cup at 212 degrees for four minutes, watching it turn a lovely sort of ochre-ombre color. The sweet vanilla scent remained, though not as pungent as when I first opened the bag to transfer it to my tin. (And even opening the tin packs a powerfully sweet punch to the senses.) It kind of reminded me of Jell-O when you first make it, before setting it to chill in the refrigerator; just nowhere near as strong a scent. The steeping also brought the lapsang a bit more to the forefront. Honestly, I was a little worried that it would be overpoweringly sweet. Don’t misunderstand; I enjoy fruity, sweet teas, but I wasn’t quite in the mood for that just then. Lucky for me, though the blend is sweet and fruity, it wasn’t off-puttingly so (Teavana white peach blend, I’m looking at you.)
The dewy cherry supplies a vague cherry essence to the tea with only the tiniest tarty bite I often associate with cherries (though perhaps the vanilla is a mitigating factor?) To be perfectly candid, I was a little reminded of sugar-free Kool-Aid (I drank that stuff like an alcoholic when I was a child.) The lapsang lends a gravity to the sweetness, however, making this a blend with a duality that can be enjoyed down to the dregs.
I’ve already had two cups since starting this review, so there you have it….
I give this tea 5 out of 5 stars. You can purchase it here.
(Reviewer’s note: I will be reposting all of my tea reviews from the previous version of GGW since they were lost in the transfer. I’ll try to get the original posting dates correct, but I cannot guarantee anything.)